French Fries
Eat With Care Because We Cook With Love.
French Fries
We believe that great French fries start with high-quality ingredients. That’s why we use only the best potatoes and vegetable oil in our recipe. Our potatoes are carefully sourced from dedicated farmers, and are blended with a flavorful mix of vegetables including peas, carrots, and sweet corn.
To give our French fries their signature crunch, we coat them in a special batter made from wheat flour, corn starch, and a blend of herbs and spices. We then fry them in refined vegetable oil (Palmolein) until they are crispy and golden brown.
At our facility, we take great care to ensure that our French fries are made with the utmost attention to quality and safety. We do not use any artificial preservatives or additives, and our French fries are manufactured in a facility that processes wheat, soya, and milk-based products.
So if you’re looking for French fries that are both delicious and made with wholesome ingredients, give our product a try. We’re confident that you’ll taste the difference!





Product Information
Shoestring 6 MM | ||
---|---|---|
Item # | FSS2500 | FSS1000 |
Pack | 2500 g | 1000 g |
Case | 5 X 2500 g | 10 X 1000 g |
Straight Cut 9 MM | ||
Item # | FSC2500 | FSC1000 |
Pack | 2500 g | 1000 g |
Case | 5 X 2500 g | 10 X 1000 g |
Straight Cut Skin-On 11 MM | ||
Item # | FSCS2500 | FSCS1000 |
Pack | 2500 g | 1000 g |
Case | 5 X 2500 g | 10 X 1000 g |
Energy (kcal) | 142.60 |
Protein (g) | 2.61 |
Carbohydrate (g) | 20.90 |
Sugar (g) | 0.30 |
Sodium (mg) | 62 |
Total Fat (g) | 5.39 |
Saturated Fat (g) | 2.21 |
Monounsaturated Fat (g) | 1.71 |
Polyunsaturated Fat (g) | 0.94 |
Trans Fat (g) | <0.01 |
Cholesterol (mg) | 0 |
Dietary Fiber (mg) | 1.79 |
Ingredients | Potatoes (95%) and Edible Vegetable Oil (Refined Plamolein Oil). |
Allergen Information | Manufactured in a facility that processes Wheat and based Milk Products. |
Shelf life (days) | 18 Months |
Method of Preparation Deep Fry
Get ready to indulge in crispy goodness with the classic method of deep frying.